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Keeping Children Nourished in Nepal

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Sharmila Chaudhari feeds her daughter Sanjana, 19 months, at the Nutrition Rehabilitation Home (NRH) in Dhangadhi, Nepal, on Sunday, April 29, 2012. This Nutrition Rehabilitation Home in the western part of the country is run by an NGO in Nepal called the Rural Women's Development and Unity Centre (RUWDUC). Children eat meals and snacks at 7 a.m., 10 a.m., 1 p.m., 4 p.m., and 7 p.m., and they drink milk at 10 p.m., 1 a.m., and 4 a.m.

Forty-one percent of Nepali children under age 5 are short for their age (stunted), according to the preliminary 2011 Nepal Demographic and Health Survey. Stunting is an indicator of malnutrition, so ensuring children are properly nourished in the 1,000 days between pregnancy and age 2 is vital to a child’s development.

Photo by Laura Elizabeth Pohl/Bread for the World

 

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Posted by Laura Elizabeth Pohl on May 11, 2012 in 1,000 Days, Field Focus, Film and Photography, Foreign Aid, Maternal and Child Nutrition, Millennium Development Goals / Comments (0) / TrackBack (0)

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