Smallholder Farmers Key to Ending Hunger—But They Need Support to Do It
Martha Togdbba of Kpaytno, Liberia, grows vegetables, including tomatoes and chili peppers. She irrigates her small farm with water from a nearby stream that she walks back and forth to with a watering can. (Laura Elizabeth Pohl/Bread for the World)
By Robin Stephenson
In a recent interview with Devex, Roger Thurow says a key ingredient to global food security is the smallholder farmer. “Smallholder farmers haven’t been at the center of agriculture development efforts.” We have programs today that can change that.
Thurow is a senior fellow on global agriculture and food policy at The Chicago Council on Global Affairs and author of The Last Hunger Season: A Year in an African Farm Community on the Brink of Change.
Thurow says reversing the pattern of neglect is a major challenge of our time if we want to face a food-secure future. “These smallholder farmers who have been so badly ignored and neglected by a kind of collective us… [they] are now really indispensible to our future of feeding the planet.” Deficiencies in global agriculture become even more urgent when factoring in climate change and population growth, which will put increasing pressure on global food resources in the future.
Evidence suggests that agriculture-led growth is a key to ending hunger and poverty. Faustine Wabwire writes that the missing link is women. In A Global Development Agenda: Toward 2015 and Beyond, Wabwire, senior foreign assistance policy analyst at Bread for the World Institute, takes a closer look at the composition of smallholder farmers, the majority of which are women. In sub-Sahara Africa, women produce up to 70 percent of the food for their households and markets. She writes, “An estimated 12 percent to 17 percent reduction in global malnutrition could come from enabling female farmers to match the yields of male farmers by allowing them equal access to resources.”
USAID has been leading the charge with a new kind of development that addresses smallholder agriculture and women as change agents. Programs like Feed the Future are already charting a course toward self-sufficiency. Investing in and reforming U.S. food aid to allow flexibility, improve nutrition, and build long-term resilience is also critical to a future free from hunger.
Congress must make these investments a priority in their 2015 spending bills if we are to end global hunger. However, appropriators in the Senate have approved a $100 million cut to Feed the Future in the State-Foreign Operations bill. Investments in food aid reform, although minimal, have been proposed for House and Senate Agricultural appropriation bills and pushed through with the help of persistent urging on the part of anti-hunger advocates. We will continue to support amendments that allow U.S. food aid to reach more people.
The nightly news shows us we face daunting problems: children fleeing poverty and violence in Central America, Somalia on the brink of famine, the incomprehensible human suffering of refugees in South Sudan – the list goes on. At the root of each of these crises is hunger and poverty. Solutions that address root causes are solutions that last. Looking at smallholder farmers as the engine for poverty reduction can help end what Thurow calls a medieval affliction of our time – child malnutrition. He asks, “Why in the fourteenth year of the 21st century are we still afflicted by all these problems?” Why indeed.
Robin Stephenson is national social media lead and senior regional organizer, western hub, at Bread for the World.
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