55 posts categorized "Food Aid"
The Food for Peace Reform Act of 2014 (S. 2421) will reform U.S. food aid and feed more people at lower cost. Mothers and children, like these in South Sudan, will benefit from targeted nutrition. (USAID)
By Eric Mitchell
A future free of hunger will require good ideas. I want to share with you a really, really good idea.
Picture this: Our federal government provides life-saving food assistance to 9 million more people around the world who experience hunger every year. What’s more, during emergencies, we deliver food 2 months faster and support local farmers, all without spending an extra dime of taxpayer money.
Sound too good to be true? It’s not. It’s called the Food for Peace Reform Act of 2014 (S. 2421), a bipartisan effort led by Sens. Bob Corker (R-Tenn.) and Chris Coons (D-Del.).
So what's the problem? In short, time. The clock is ticking on this Congress.
Nine million people can't wait for congressional inaction. Will you take a moment to email your U.S. senators asking them to co-sponsor this bill?
Bread for the World has a long history of winning reforms for food aid. Bread members helped improve the Bill Emerson Humanitarian Trust in 1998. That fund will help with the current famine threatening South Sudan.
And yet, we can and must do better. The future of food aid is the Food for Peace Reform Act of 2014. Won't you please take a moment to ask your senators to co-sponsor this bill right now?
Eric Mitchell is the director of government relations at Bread for the World.
There has been a lot of bad news in the world lately. Though it is not always reported, many of the grimmest stories also involve hunger.
The innocent in Iraq evade death on mountaintops where the lucky find food aid dropped from the sky. Elsewhere in the Middle East, families huddle together in refugee camps and pray for peace. Children who flee poverty and violence in Central America arrive at our southern border hungry and traumatized. And in South Sudan, where the atrocities of civil conflict drive families from their homes, hunger is about to get worse.
Famine – a human-made obscenity – looms over the landlocked country of South Sudan in northeastern Africa. The world’s newest country, South Sudan gained its independence from Sudan in 2011 but internal conflict has led to widespread food-insecurity. The United Nations is already struggling to feed an estimated 100,000 civilians. Sixteen-year old Nyiel Kutch, her mother, and five siblings made it to a Ugandan refugee camp in December of last year. She told The Guardian, “The place here is good, but the food is not enough for us.”
A hunger crisis becomes famine when four out of every 10,000 children die every day. Experts predict that South Sudan will qualify as early as December. Samantha Power, the U.S. ambassador to the United Nations, told Reuters that 50,000 children under age five were at risk of dying of malnutrition in the coming months.
Yesterday, the United States announced it will send $180 million in emergency food aid to address the crisis. The funds will be distributed from the U.S. Agency for International Development (USAID) and the Bill Emerson Humanitarian Trust. The trust is a food reserve set aside and administered by the U.S. Department of Agriculture (USDA) to respond to unexpected food crises in developing countries.
Your advocacy efforts in the past are helping to feed hungry people in South Sudan today. Bread for the World was instrumental in the expansion and restructuring of the Bill Emerson Humanitarian Trust as part of the organization's 1998 Offering of Letters campaign, Africa: Seeds of Hope. Advocacy work started even earlier – 1977 and 1978 – when Bread activists began lobbying their members of Congress to establish the legislation.
In front of us is yet another opportunity that will pay dividends in the future. Changes in U.S. food aid policy can build resilience against future catastrophes. Food aid that takes into account the quality of food and not just quantity can stem the tide of needless deaths from malnutrition. The future of food aid is the Food for Peace Reform Act (S. 2421).
We can unlock food aid from archaic policy. By increasing program efficiency, flexibility, and improving the nutritional value of food aid, we can help 9 million more people – people like 16-year Nyiel Kutch – who deserve a future free of hunger.
While the news today may be overwhelming, as people of faith called to end hunger and love our neighbors. We must rise to the challenge and act for tomorrow. Urge your senators to cosponsor the Food for Peace Reform Act.
Learn more about food aid reform here: www.bread.org/indistrict
Robin Stephenson is the national lead for social media and senior organizer in the western hub.
Photo: South Sudan. (Stephen Padre/Bread for the World)
By Zach Schmidt
What do your faith and experience say about global hunger and how has that compelled you to act?
We are called to widen our circle of concern to serve our neighbors across the street and across the globe. This was the consensus among faith leaders in Chicago’s North Shore communities during recent discussions on faith and hunger. As part of a broader campaign to reform U.S. food aid, we have been hosting a series of conversations with Christian, Jewish, and Muslim leaders in the Chicago area over the summer. Participants have been challenged and enriched by hearing from those of different faiths and practices. While the language and supporting scriptures differ, the leaders have found common ground in the fight against hunger.
Bread for the World’s campaign calls on members of Congress to reform U.S. international food aid, so it can better respond to humanitarian emergencies and strengthen vulnerable communities against future catastrophes. The campaign also includes statewide faith leaders sign-on letters, and the Illinois letter alone has garnered more than 170 faith leaders’ signatures and counting. We continue to urge U.S. Senators Dick Durbin and Mark Kirk to lead on this issue.
Some of the leaders and their congregations, like Rabbi Wendi Geffen and North Shore Congregation Israel in Glencoe, Illinois, are already well-acquainted with advocating for reform. Rabbi Geffen’s congregation wrote letters last year in support of food aid reform in partnership with American Jewish World Service, an ally with Bread for the World on this issue. Others leaders are deeply committed to global development projects but have not yet engaged in advocacy. But once the issue is presented and the case is made that we can help millions more hungry people, more quickly, while building long-term resilience, and more efficiently utilize our taxpayer dollars, the response becomes, “Well, what are we waiting for?”
Over the past few months, there have been a handful of votes in Congress that affect food aid. Faith leaders have been briefed and have weighed in on these votes. But we can help even more people through reforms embodied in the bipartisan Food for Peace Reform Act of 2014 (S. 2421). This bill would make our food aid more flexible and efficient, freeing up as much as $440 million per year to feed up to 9 million more people faster. The bill makes common sense reforms, including ending the constraints that require our food aid to be grown in the United States and shipped on designated (and more costly) vessels. This adds substantial time and cost to the delivery of food aid, a matter of life-and-death when we are responding to hunger and humanitarian disasters in places like Haiti, Syria and South Sudan.
Faith leaders in the Chicago area—and across the country—are saying the status quo is unacceptable and indefensible, and it’s time for change. Urge your senator to co-sponsor S. 2421 and help build momentum to pass the bill.
Zach Schmidt is regional organizer in the Central Hub, which includes Illinois, Minnesota, Missouri, and Wisconsin.
Grandmothers in Jinja, Uganda. The proportion of undernourished people in the developing world decreased from 23.2 percent in 1990–1992 to 14.9 percent in 2010–2012. (Laura Elizabeth Pohl/Bread for the World)
"Among other success stories, growth and sustainability in Africa are a testament to the fact that targeted foreign assistance works. The sub-Saharan African countries that received the most assistance in the past 10 years have made, on average, twice as much progress in areas like health and literacy as the continent overall.”
-David Beckmann, president of Bread for the World, writes about this year’s U.S.-Africa Summit in a Huffington Post piece, “Africa Restores Our Belief That Ending Hunger Is Possible.”
Beckman highlights three pieces of legislation that will maintain progress on ending extreme poverty on the continent of Africa and across the globe. The Corker-Coons bill (S.2421) to reform food aid, the Feed the Future initiative, and the African Growth and Opportunity Act (AGOA) are all critical pieces of legislation that Congress should pass to redouble our efforts to end hunger around the world.
For additional background from Bread for the World Institute, read: "The Push Up Decade: CADDP" and "A Global Development Agenda: Toward 2015 and Beyond."
The White House will host a three-day U.S.-Africa Leaders Summit next week in Washington, D.C. Bread for the World will urge the administration, Congress, and Africa's leaders to redouble their efforts to end hunger in Africa and around the world, encouraging support of three pieces of legislation that would make food aid more effective, enable farmers to grow more food, and open more trade options.
“Progress in Africa shows that we can end extreme hunger and poverty worldwide in our time,” said Rev. David Beckmann, president of Bread for the World. “We celebrate the impressive progress by African nations but much more needs to be done to end hunger in Africa and worldwide."
In a statement to the press, “Bread for the World Urges Redoubling of Efforts to End Hunger in Africa” released today, Beckmann outlined three key pieces of legislation for ending hunger in Africa:
S.2421, or the Corker-Coons bill, recently introduced in the Senate. It will be the first time that the U.S. food aid program will be extensively reformed and will make the program more effective.
The Feed the Future initiative.This program launched in 2010 and is already enabling smaller farmers in Africa to grow more food. Bread for the World urges Congress to pass legislation authorizing this successful program into law.
The African Growth and Opportunity Act (AGOA). Passed in 2000, this act needs to be reauthorized next year. The next phase of AGOA should aim to increase, as it has, trade opportunities for African farmers, entrepreneurs, and small business owners.
To participate in the events virtually, follow @bread4theworld on our Twitter feed and the event hashtags: #USAfricaSummit and #TheAfricaWeWant. Using social media, you can join the conversation and remind decision-makers that ending hunger in Africa and around the globe matters to people of faith.
For additional background from Bread for the World Institute, read: "The Push Up Decade: CADDP" and "A Global Development Agenda: Toward 2015 and Beyond."
To learn more, watch the video from Voice of America below. VOA’s Vincent Makori talks to Faustine Wabwire, Senior Foreign Assistance Policy Analyst at Bread for the World, about the expectations of the U.S.-Africa Summit, feeding the future, and reaching the goal of ending hunger by 2030.
By Robin Stephenson
Members of Congress will leave behind a lot of unfinished business when they head to their home states and districts for August recess at the end of the week. Anti-hunger advocates should send them back to Washington, D.C., in November with clear orders to get to work on ending hunger.
This is an election year and all 435 members of the House and 33 senators are running for reelection. There will be many public events where anti-hunger advocates can talk to their elected or soon-to-be elected officials about hunger and poverty. Bread for the World has created a set of resources to help advocates start a conversation. These include a guide to speaking up about hunger at Town Halls and updated voting records so you know how your members of Congress have voted on issues of hunger and poverty.
If outgoing House Majority Leader Eric Cantor’s stunning loss earlier this year taught elected officials anything, it’s that they can’t ignore district concerns. Bread wants to help end hunger by 2030. To do that, we need to help build the political will to make hunger a national priority by 2017. “All politics are local,” said Bread for the World’s director of government relations Eric Mitchell during last month’s national webinar and conference call. “There won't be pressure to change anything unless they hear from local constituents.” And there is plenty to talk about.
The United States is poised to make huge strides in improving food aid that does more than just feed people in a crisis but helps build resilience so they can weather the next storm. Urging lawmakers to cosponsor The Food for Peace Reform Act (S. 2421) will help build the political will to reform U.S. food aid. Furthermore, Congress should be reminded that faithful advocates oppose provisions that would decrease food aid by increasing transportation costs by shipping more food from the United States.
At public events, we must get members of Congress talking about how they will address the root causes that are driving millions of children to flee Guatemala, El Salvador, and Honduras. Lawmakers are focused on the border between the United States and Mexico and not on the source of the problem. Congress should allocate funds in the 2015 budget for programs that can help alleviate hunger and poverty in Central America. However, appropriators are proposing to cut poverty-focused development assistance.
Recent data reports the job market is finally improving, yet more than 3 million long-term unemployed are left without emergency unemployment benefits. The end of the recession has not reached all Americans. Safety net programs to alleviate hunger for low-income families are still the first items on the chopping block. Prioritizing a jobs agenda will make ending hunger in America possible.
“We are not advocating electing one party or another,” said director of organizing LaVida Davis. “As people of faith, our task is to change the conversation and make ending hunger a priority for our elected officials.”
Hunger affects all of us. Making hunger an election issue is how we can build the political will to end it.
Robin Stephenson is the national lead for social media and senior organizer in the western hub.
Last year Bread's multimedia manager Joseph Molieri travelled to Guatemala where he saw hunger and solutions to hunger up close. He filmed Catarina Pascual Jimenez,and tells her story in the short video, Food for the Future.
By Joseph Molieri
Reading the news stories of a surge in child migration from Guatemala does not surprise me. Last year I was there, and I saw the devastation that hunger can cause.
In Guatemala City, the street life is alive with the calls of vendors selling their wares, congested streets, and bustling pedestrians. I took a taxi to a rural region just north of Huehuetenango, about a 200-mile drive from Guatemala City, where life was slower but harder. We had come to Guatemala to observe the impact of food-security programs, which are partially funded through grants from the U.S. Agency for International Development (USAID), and to gather stories for Bread’s Offering of Letters in these western highlands of Guatemala.
As we traveled farther into the countryside, a palpable feeling of coldness grew stronger. About halfway into the trip, we pulled over and got out to stretch for a few minutes. The indigenous locals walking by glanced nervously at us before pulling their children to the other side of the road. Roberto, my driver, said this area saw a lot of fighting during the civil war. I knew this, but I was only beginning to see and feel it.
For many years, the indigenous Mayan population in Guatemala has lived in extreme poverty, exacerbated by a political system at times designed to disenfranchise them. The Mayans have also experienced exclusion from development and wealth. Guatemala has made headlines in recent weeks as the country with the worst malnutrition in the Western Hemisphere and one of the hotspots where children are leaving to migrate to the United States. During my visit, I began to get a glimpse of why this might be.
At our destination I met Catarina Pascual Jimenez, a mother of four children. Her oldest son, Antonio, now 17, left when he was 15 to work as a migrant laborer. Opportunities and access to nutritious food are severely limited in her remote village. Her youngest children, Roni and Shelia, given their age at 17 months, would become two more statistics of malnourishment and stunting without the USAID program.
As we met with more mothers, we heard similar stories. These women and children had a small opportunity to overcome hunger because of the USAID nutrition program. However, for this one village with the program, there were countless more without it, where children might suffer all their lives as a result of malnutrition. The issues these women face, like many others in Latin America, are not isolated incidents of a poor economy but rather the result from years of political unrest, bad policies both from their own government as well as neighboring countries, and racial discrimination.
Matthew 25 asks me when I saw Christ hungry. I saw hunger in Guatemala. I also saw that when we invest in programs and give people a hand up, we not only live out the Gospel call to “do for one of the least of these” but we alleviate conditions that cause people to migrate for survival. I called my member of Congress, and I invite you to join me. Children like those I met are desperate and coming to the United States on dangerous journeys because they are hungry. We cannot turn our back on them. What we can do is try to change the circumstances they are fleeing.
Call (800-826-3688) or email your U.S. representative and your U.S. senators! Simply say: I urge you to respond to the surge of unaccompanied children crossing the border. Please pass legislation that addresses the conditions of poverty, hunger, and violence in Central America that are forcing them to leave.
Joseph Molieri is the multimedia manager at Bread for the World
Martha Togdbba of Kpaytno, Liberia, grows vegetables, including tomatoes and chili peppers. She irrigates her small farm with water from a nearby stream that she walks back and forth to with a watering can. (Laura Elizabeth Pohl/Bread for the World)
By Robin Stephenson
In a recent interview with Devex, Roger Thurow says a key ingredient to global food security is the smallholder farmer. “Smallholder farmers haven’t been at the center of agriculture development efforts.” We have programs today that can change that.
Thurow is a senior fellow on global agriculture and food policy at The Chicago Council on Global Affairs and author of The Last Hunger Season: A Year in an African Farm Community on the Brink of Change.
Thurow says reversing the pattern of neglect is a major challenge of our time if we want to face a food-secure future. “These smallholder farmers who have been so badly ignored and neglected by a kind of collective us… [they] are now really indispensible to our future of feeding the planet.” Deficiencies in global agriculture become even more urgent when factoring in climate change and population growth, which will put increasing pressure on global food resources in the future.
Evidence suggests that agriculture-led growth is a key to ending hunger and poverty. Faustine Wabwire writes that the missing link is women. In A Global Development Agenda: Toward 2015 and Beyond, Wabwire, senior foreign assistance policy analyst at Bread for the World Institute, takes a closer look at the composition of smallholder farmers, the majority of which are women. In sub-Sahara Africa, women produce up to 70 percent of the food for their households and markets. She writes, “An estimated 12 percent to 17 percent reduction in global malnutrition could come from enabling female farmers to match the yields of male farmers by allowing them equal access to resources.”
USAID has been leading the charge with a new kind of development that addresses smallholder agriculture and women as change agents. Programs like Feed the Future are already charting a course toward self-sufficiency. Investing in and reforming U.S. food aid to allow flexibility, improve nutrition, and build long-term resilience is also critical to a future free from hunger.
Congress must make these investments a priority in their 2015 spending bills if we are to end global hunger. However, appropriators in the Senate have approved a $100 million cut to Feed the Future in the State-Foreign Operations bill. Investments in food aid reform, although minimal, have been proposed for House and Senate Agricultural appropriation bills and pushed through with the help of persistent urging on the part of anti-hunger advocates. We will continue to support amendments that allow U.S. food aid to reach more people.
The nightly news shows us we face daunting problems: children fleeing poverty and violence in Central America, Somalia on the brink of famine, the incomprehensible human suffering of refugees in South Sudan – the list goes on. At the root of each of these crises is hunger and poverty. Solutions that address root causes are solutions that last. Looking at smallholder farmers as the engine for poverty reduction can help end what Thurow calls a medieval affliction of our time – child malnutrition. He asks, “Why in the fourteenth year of the 21st century are we still afflicted by all these problems?” Why indeed.
Robin Stephenson is national social media lead and senior regional organizer, western hub, at Bread for the World.
I remember it like it was yesterday: I was 21 years old living in a refugee camp after a devastating famine in my home country, Eritrea. My father, my husband, and my son were all killed during the war, but I survived and found my way to Sudan with my friend Selam. It was hot that summer — at least 100 degrees most days — and it didn't rain for months. Leaving the camp meant risking your life, so we spent our days sitting in the dry, hot dirt waiting for any help that would come our way.
People grew weak and died every single day — children, mothers, fathers. I watched my friend Selam die in my arms.
Our only food was aid that came on a truck: rice with some water and maybe beans in a can. It wasn't a lot, but that food was all we had and the only way I survived. And I remember that it came from the United States.
Now, the U.S. Congress could take away even those small portions from millions of people trapped in crisis like I was. Please give whatever you can to support Bread for the World’s campaign to fight these changes.
The days in the camp are past now, but the memories stick with me. Very few people here in the United States understand what we refugees endured, what it’s like to feel less than human. What it’s like to starve.
No one should have to live like that. I don't want any more mothers to lose their children, and I don't want any more women like Selam to die. More than anything in the world, I want to help people like those who survived with me in the camps.
Organizations like Bread for the World are working to do just that by protecting and improving food aid, but for real change to happen, we need thousands of people to come together. I’m sharing my story with you today in hopes you'll be one of them.
Please donate today to help end hunger all over the world. If you give now, your gift will go even further. A group of Bread members has promised to match your gift dollar-for-dollar. Someday I hope I will be able to give myself, but until then, I'm counting on people like you. Let's all come together to protect God's children by lending our voices, our votes, and yes, our earnings to efforts that make a difference for hungry families.
Jannah is an Eritrean refugee living in the United States (Names changed to protect privacy).
If you give right now, a generous donor will match your gift, so every $1 turns into $2. Don't miss this opportunity to help Bread in its mission to end hunger.
Photo: Jannah today, years after leaving Sudan. (Joseph Molieri/Bread for the World)
Bread for the World has worked for many years to call for better ways to get life-saving food to hungry people around the globe through U.S. food aid. Now major media outlets are catching on to the problem as well.
A recent report on CNN highlights the inefficiencies of the current system and the costs—both in financial terms and in lives put at risk by the inflexibility. As part of a series “Why Won’t Washington Work,” CNN chief Washington correspondent Jake Tapper spent time with Dr. Rajiv Shah, administrator of the U.S. Agency for International Development (USAID) discussing food aid. Current requirements that food largely has to be purchased in the United States and then shipped on U.S. cargo carriers means that 65 percent of the money for the aid program is spent on shipping and business costs, rather than food.
This requirement also delays food delivery by months - and at critical times. “It actually takes us about three months to buy food here, and ship it, and get it to, say, the Philippines after a disaster,” Shah told CNN. “It takes two to three months to get that done.”
Shah estimates that if there were flexibility with the program and food could be purchased locally, closer to where the need is—as Bread’s Offering of Letters calls for this year—the program could feed 8 million to 10 million more people, and within days, versus months.
But political connections, rather than humanitarian concerns, are one of the things obstructing these changes to the program in Congress. Shipping companies and unions, who benefit financially from the program as it is, are opposed to any change in the current system. And they wield clout in Congress in a way that hungry people do not: According to the Center for Public Integrity, the two leading maritime unions gave more than three quarters of a million dollars to House members in the 2012 election cycle. As CNN noted, members of Congress receiving that money, Republicans and Democrats both, voted against Shah's efforts to reform the program, 83 to 29.
As CNN’s report notes, U.S. jobs and companies are important priorities. But that’s not what this money for life-saving food aid is meant for, not where it should be directed.
Even “The Daily Show with Jon Stewart” knows that the shipping companies are not really the most vulnerable among us.
Photo: Lutheran Development Service distributes food to people affected by drought in Swaziland in 2004. Many distributions of U.S.food-aid items are carried out by private relief and development organizations, many of them supported by U.S. churches. (Stephen H. Padre/Bread for the World)
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