18 posts categorized "Hunger Report"
Nadine Blackwell of Philadelphia tells her story in the 2014 Hunger Report, Ending Hunger in America. (Joseph Molieri/Bread for the World)
“Dr. [Martin Luther] King gave his life fighting for economic opportunity—a fight that is still important today, as too many African-Americans continue to suffer from hunger and poverty. Ending hunger in America is possible, but in order to effectively address this issue we must honor Dr. King’s legacy by achieving economic opportunity and equality.”
—Bishop Don DiXon Williams, associate for African American Church Relations at Bread for the World, in a press release today.
Bread for the World has released a new fact sheet, Hunger by the Numbers in the African-American Community: Employment, Wages, and Fairness, in commemoration of Dr. Martin Luther King, Jr.'s work on issues of economic equality. Dr. King was assassinated 46 years ago today.
The fact sheet looks at hunger in the aftermath of the Great Recession, noting that food insecurity has disproportionately increased among African-Americans, as compared to other groups, due to higher unemployment rates and other injustices. Among the findings:
- The unemployment rate for the African-American community is 12 percent, higher than the national average of 6.7 percent, and higher than any other major group.
In 2012, 5.4 percent of African-American workers earned below the minimum wage, while 13.3 percent earned below the median wage, compared to 4 and 8.7 percent of white workers, respectively.
Only 2 percent of African-American women work in the science, technology, engineering, and mathematics (or STEM) industries, while white women make up 24 percent of the STEM workforce.
"The anniversary of Dr. King’s death reminds us that we still have a long way to go in ensuring freedom from hunger and poverty for African-Americans," said Bishop Williams.
Bread for the World proposes a four-pronged approach to ending hunger in America; it is outlined in the 2014 Hunger Report.
Faustine Wabwire, senior foreign assistance policy analyst for Bread for the World Institute, appears on Africa 54, a Voice of America program about economic growth in Africa and the rural and urban divide.
When you think of agriculture, is the role of women one of the first things that come to mind? It should be, especially if you're thinking about agriculture in the context of global development. In developing countries like Bangladesh and Tanzania, women produce the majority of food. They are champions working hard to keep hunger at bay for their families and communities. Faustine Wabwire, senior foreign assistance policy analyst at Bread for the World Institute, calls women "the missing link" in the fight to end global hunger and poverty.
In the paper "A Global Development Agenda Toward 2015 and Beyond," Wabwire, a global affairs expert and frequent guest on Voice of America TV and Radio, says that to increase agricultural outputs, we must also increase gender equality for women. “Startling research findings show that, in fact, almost 55 percent of the reduction in hunger from 1970 to 1995 can be attributed to improvements in women’s status in society," she writes, adding that it's "more than agricultural or technological advances contributed.” Gender equality, she goes on to point out, is a precondition for overcoming poverty, hunger, and malnutrition.
This Saturday is International Women’s Day, which offers a perfect opportunity to start up conversations about women’s empowerment as a solution to ending hunger. It's an issue that Wabwire and the rest of Bread for the World Institute are exploring for the 2015 edition of the Hunger Report, an annual report that helps educate opinion leaders, policy makers, and the public about hunger in the United States and abroad.
You can talk to Wabwire, and other members of the Institute staff, today between noon and 1 p.m. ET (9 a.m. PT) during a special Twitter chat on women's empowerment and ending hunger. They will answer questions and talk about the conditions and policies will help foster gender equality, and how can faithful advocates can support this work. Follow the hashtag #IWD2014 to join the conversation.
We know the hard facts about minimum wage: the federal rate is just $7.25 per hour, or about $14,500 in yearly income. But exactly how far does that amount stretch?
The New York Times has put together a "Can You Survive on the Minimum Wage?" calculator to help give a sense of just how difficult it is to get by when earning the lowest legal pay. It offers a look at the disheartening financial calculations that low-wage workers are forced to perform each day. Punch in how much you spend on food, transportation, rent, and utilities each month, and it quickly becomes apparent why minimum-wage workers often have to take on two jobs, acquire crushing debt, or do without many of life's essentials in order to survive.
Maintaining a household while earning the minimum wage is so difficult, if not impossible, that some low-wage employers have taken to advising their workers to take second jobs or find impossibly cheap housing in order to make ends meet.
But the answer is not to tell low-wage earners to work more or spend less, it's to offer them a fair deal by raising the minimum wage. That's one of the key recommendations of the 2014 Hunger Report, Ending Hunger in America. This year's Hunger Report points out that 28 percent of U.S. workers earn poverty-level wages, and Congress has raised the minimum wage only three times in the past 30 years.
President Obama said in his State of the Union address last month that he intended to raise the minimum wage for federal contract workers to $10.10. Today, he made good on that promise by signing an executive order that will do so, effective Jan. 1, 2015. Federal contract workers earning the minimum wage make up a small portion of this country's low-wage earners, but the order is an important first step toward ensuring that all Americans can earn a livable wage and care for themselves and their families.
Income from work is the primary buffer against hunger for the vast majority of American families—it's time to raise the minimum wage and make sure that every full-time worker earns enough to keep a family out of poverty.
The 2014 Hunger Report urges President Obama and Congress to lead the country in setting a goal to end hunger by 2030, and it offers a four-part plan to accomplish this:
1. A jobs agenda
2. A stronger safety net
3. Human capital development or “investing in people”
4. Public-private partnerships to support innovative community-led initiatives against hunger
“We in this Congress are not doing nearly enough,” to help an estimated 49 million food-insecure Americans, McGovern said in the above video. In six months, Congress has enacted $19 billion in combined cuts to food stamps (SNAP), which is the nation’s number-one defense against hunger. “We are going backwards,” noted McGovern.
The congressman expresses his disappointment that the Obama administration has not been able to make good on an early promise to ameliorate child hunger in America by 2015.“[W]hile children make up roughly 24 percent of our total population, they comprise one-third of the nation’s poor," he said, citing a statistic from the Hunger Report.
Still, he added that we should not give up on the goal of ending hunger in America—solutions, such as those outlined in the Hunger Report, exist.
“It is refreshing that this report is honest and blunt,” McGovern said about what he calls the Hunger Report’s "achievable goals," which would end hunger by 2030. “It rightfully states that hunger is a subset of poverty, and that we can’t truly end hunger without addressing poverty.”
A common refrain from McGovern in this series of speeches is that hunger is a political condition — and we whole-heartedly agree. The 2014 Hunger Report outlines a comprehensive plan to end hunger by 2030, but as the Rep. McGovern noted in his speech, advocates must build political will in order to put that plan into action.
In his interview on The Tavis Smiley Show, which aired Nov. 22, Beckmann said that while the Hunger Report proposes steps to eradicate hunger in the United States by 2030, Congress is working against that goal by moving forward with cuts to food stamps, which could make it more difficult for millions of Americans to put food on the table. "On Nov. 1, a cut in food stamps went into effect; it has already taken away 300 million meals," Beckmann said. "And then Congress is debating not whether to cut food stamps further, but how much. We don't want more cuts in food stamps. The cuts that the House is proposing would deepen hunger for 6 million Americans."
Beckmann also talked about how safety net programs helped keep hunger in this country at bay in the wake of the 2008 recession, how a strong job market is key to reducing hunger, and why advocates must reach out to members of Congress on these issues.
"I’ve never met anybody who said, 'Oh, I want to make sure kids go hungry,' but there are other things more important to politicians. There are other things that are more important to many of us," Beckmann said. "And on a day-to-day basis, when we really get agitated it’s about something that’s going to affect me, and maybe that’s when I call Congress. But what we need to do is call Congress when hungry kids are getting hurt—and when that happens, that’s when we’re going to end hunger."
Listen to the full interview below.
Ending hunger in America is possible. It is not an impossible dream. If we decided we really wanted to do it, we could wake up one morning in 2030 and be living in a country where hunger is rare and temporary, not the shared experience of millions of Americans that it is in 2014.
Bread for the World Institute releases its annual Hunger Report today. This year's report, titled "Ending Hunger in America," lands just days before Thanksgiving, at a time when the House of Representatives is pushing to cut food stamps by $39 billion--a proposal that would increase hunger for six million Americans.
“Only this Congress would think that Thanksgiving is a good time to make it harder for people struggling to feed their families amid a weak economy,” says Rev. David Beckmann, president of Bread for the World and Bread for the World Institute. “Instead of making detrimental cuts to key programs, which would only increase hunger in America, Congress should focus on creating jobs and spurring economic growth.”
The 2014 Hunger Report proposes bold steps to end hunger in the United States by 2030. Returning the economy closer to the full employment level of 2000 would also decrease hunger from today’s rate of 14.5 percent. By making jobs a priority, it would be possible for President Obama and Congress to reduce hunger in America by 25 percent by 2017. In addition to investing in good jobs as a way of ending hunger, the report also recommends ending the political brinkmanship that led to the sequester or automatic budget cuts and focus on investing in people, strengthening the safety net and encouraging community partnerships .
“Developing countries have made great strides towards ending hunger since 2000,” says Asma Lateef, director of Bread for the World Institute. “However, U.S. hunger has increased, as evidenced by the record number of Americans receiving food stamp benefits today.”
The 2014 Hunger Report calls on the U.S. government to work with the international community to establish a universal set of goals to succeed the Millennium Development Goals (MDGs), which expire in December 2015. New global development goals must include goals to end hunger and extreme poverty, and achieve global food security and good nutrition for all by 2030.
Beginning at 9 a.m. today, we'll be live-tweeting the Hunger Report launch, which will include a panel discussion on the issues explained in the report. Participate in the conversation virtually by following the #hungerreport hashtag, and both the @bread4theworld and @breadinstitute Twitter accounts. For more information, and to download a copy of the 2014 Hunger Report, please visit www.bread.org/hungerreport.
We will be calling on you during the coming months to protect SNAP and food-aid reform, help end the sequester, and advance immigration reform. Photo: Lobby day activists (Jim Stipe for Bread for the World).
The Oct. 16 budget deal in Congress re-opened the government and raised the debt ceiling for a few months longer. This deal and new deadlines have set off an intense period in which Bread for the World will have to work extremely hard to protect funding for programs that address hunger and help people move out of poverty in the U.S. and around the world.
From now through January, Bread for the World’s primary focus will be on three legislative priorities:
- Protecting SNAP and international food-aid reform during the final negotiations on the farm bill
- Advocating for a 2014 budget agreement that ends the sequester and provides revenues
- Advancing comprehensive immigration reform
Last week, some parts of this busy fall and winter legislative agenda got underway. Congress' budget conference committee held an organizing meeting and its first public meeting, and the farm bill conference committee held its first public meeting. Meanwhile, on Nov. 1, $11 billion in food stamp (Supplemental Nutrition Assistance Program, or SNAP) cuts went into effect.We will need your help in order to achieve our legislative priorities, especially since the timing that these issues will be dealt with is tight. Here are key dates to note:
- 13: Budget conference committee holds its second public meeting
- 25: Bread for the World Institute releases its 2014 Hunger Report: Ending Hunger in America
- 13: Deadline for the budget conference committee to reach an agreement
- 1: Certain effects of expired farm bill begin (milk prices, etc.)
- 15: Continuing resolution for federal budget expires. Congress must pass a spending bill to prevent another government shutdown.
- 7: Debt-ceiling extension expires. Treasury Department begins using extraordinary measures to prevent default.
March 2014 or later
- Treasury Department exhausts all extraordinary measures, and Congress must raise the debt ceiling to prevent a default.
Throughout this intense period, we will be calling on you again and again to help urge your members of Congress to advance our legislative priorities. Thank you for your commitment to ending hunger and for going with us into these busy few months.
"In the Biblical framework, God made three provisions for hungry people. One was the tithe, which was literally a tax, because the government was the same as the religious order, and allowed widows and orphans to eat. The second provision was that there would always be Sabbath and Jubilee, where every seven years and 50 years, there was land redistribution. This provision was to prevent a class of people who were always hungry. The last was gleaning, where corners of the field were deliberately not harvested so poorer members of the community could gather the remainder and use it to feed themselves.
Here, hungry people have access to food as a matter of right, not as a matter of charity."
- Gary Cook, director of church relations at Bread for the World, quoted September 21, 2013, in The Christian Post.
As the economy slowly rebounds, 47 million Americans still depend on SNAP to put food on their tables. A recent bill passed in the House would cut the program by nearly $40 billion, putting a greater burden on the already struggling churches and charities that provide about $4 billion in food annually. Learn more about churches and hunger with this fact sheet and tell your member of Congress to protect SNAP in the farm bill.
Photo: Food distribution in southeast Washington, DC, in November, 2009. (Mark Fenton)
By Nina Keehan
Let's discuss one of the most basic forms of nutrition. It's the first, and most important, food in a child’s life: breast milk.
Whenever the subject of maternal and child nutrition comes up, more and more people are talking the critical 1,000-day window of opportunity, which is the period from start of a woman's pregnancy until her child's second birthday. According to a growing body of scientific evidence, undernutrition during this time is disastrous.
"Healthy development, particularly brain development, depends on getting the right foods at this critical time," according to information in Bread for the World Institute's 2013 Hunger Report. "Hunger during this time is catastrophic, because the resulting physical and cognitive damage is lifelong and irreversible."
When the medical journal The Lancet ran a series on maternal and child undernutrition in 2008, it identified exclusive breastfeeding as one of the most successful interventions for improving child health and nutrition.
That means starting early is vital—and early means during the first 60 minutes of life. A recent Save the Children report, "Superfood for Babies," found that 95 babies would be saved every hour if they were immediately breastfed after birth. Equally impressive is the fact that infants who are exclusively breastfed during the first six months of their lives are up to 15 times less likely to die from diarrhea and respiratory infections, leading killers of young children.
Yet fewer than 40 percent of infants in developing countries are exclusively breastfed. And those low numbers are not isolated to the developing world: An article published by the Natural Resources Defense Council found that the United States has one of the lowest rates of breastfeeding in the industrialized world, and one of the highest rates of infant mortality.
"Data from 2003 indicate that 71 percent of U.S. mothers initiate some breastfeeding, and only 36 percent report feeding any human milk to their infants at six months...." the article stated. "Those numbers stand in marked contrast to Sweden, for example, where the breastfeeding initiation rate exceeds 98 percent and the rate at six months is 72 percent.”
Infants who are exclusively breastfed have fewer dental cavities, stronger immune systems, and, research shows, fewer psychological, behavioral, and learning problems as they grow up. Mothers in the United States also get the advantage of a savings of $1500 a year on formula and feeding supplies.
There are many mothers who cannot, or choose not, to breastfeed for a variety of valid reasons—personal, situational, and otherwise. Still, it’s important to remove barriers to breastfeeding and ensure that all mothers who have a choice in whether or not to breastfeed have all of the information on its benefits.
Nina Keehan, a media relations intern at Bread for the World, is a senior magazine journalism and public health dual major at Syracuse University.
Every year 33 million tons, or 40 percent of the food in America, is thrown away. That number is so huge it’s hard to put it into context. Let me help:
It means that 1,400 calories per day, per person end up in the trash. That’s 150 trillion calories being wasted each year—enough food to feed 2 billion people.
That statistic becomes even more disturbing when paired with the fact that 14.5 percent of U.S. households, or about 49 million Americans, don’t have enough to eat.
So if the numbers say we could feed all the hungry people in America four-fold with the food we throw away, why hasn’t that happened yet?
Mainly because wasting food is deeply ingrained in our lifestyle. It happens at every step of the production process and the blame lies with both individual consumers and large food service providers like restaurants and grocery stores. Customers don’t want to buy anything but the freshest, most appealing foods regardless of their edibility. And stores know it: the USDA estimates that supermarkets lose $15 billion annually in unsold produce even after rejecting large quantities from farmers. Stores and restaurants also encourage waste by promoting sales that make consumers buy more than they need or serving impossibly large portions.
According to a recent report by the Natural Resources Defense Council (NRDC), even food banks and charities sometimes have to reject food donations when they receive an influx of far more than they are able to use.
The report also acknowledges expiration dates as a major issue. The dates often refer to quality, not safety. In fact, most food is still edible after its expiration date and stores are legally allowed to sell it, but consumer fears leave stores no choice but to throw it out.
In a featured story in Bread’s 2013 Hunger Report, José Graziano da Silva, director-general of the Food and Agriculture Organization of the United Nations (FAO) , suggests the key to reducing waste is changing people’s perceptions about food through education.
"In industrialized countries, the focus should be on food and nutrition education to reduce waste," he writes. "Per capita waste by consumers is between 95 and 115 kilograms a year in Europe and North America, while consumers in sub-Saharan Africa and South and Southeast Asia each throw away only 6 to 11 kilos a year."
It's time that we embrace buying imperfect produce and research when food actually goes bad—hungry people are depending on us.
Nina Keehan, a media relations intern at Bread for the World, is a senior magazine journalism and public health dual major at Syracuse University.
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