24 posts categorized "Hunger Report"
Nimna Diayte. (Stephane Tourné/USAID)
By Robin Stephenson
The narrative of women is often a story of discrimination and marginalization. The face of poverty is disproportionately female. But as we write history, we have the power to change the story by empowering women.
New models of development show investing in women increases food security.
Programs, like Feed the Future, that make women’s capabilities a central component to agriculture and nutrition investment are yielding some impressive results: Seven million small farmers increased crop production and provided nutritious food to 12.5 million children in 2013 alone.
Nimna Diayté, a mother of six from Senegal, is one of those farmers. Diayté was barely making a living farming five acres of maize. A year later, she increased her acreage to 13 and tripled her income. Feed the Future helped create a collective so that farmers in Diayté’s community could increase their bargaining power. Diayté didn’t just benefit from the farming collective; she now leads it! Her knowledge and experience are transforming her community from one of scarcity to bounty.
She writes, “[t]he Feed the Future initiative helped us help each other, leading to the formation of a federation of some 3,000 producers who last year produced and sold 13,000 tons of corn on 5,000 hectares of land to feed our families and plan for next season.”
Bread for the World recommends Congress make Feed the Future permanent law.
In developing countries, most women work in subsistence farming. When women organize to work within groups, they are better able to overcome the gender discrimination they experience as individuals. Empowering women like Nimna Diayté as agents of change in the fight against food insecurity is the theme of the 2015 Hunger Report: When Women Flourish…We Can End Hunger.
The report, which will launch November 24 at the National Press Club in Washington, D.C., looks at discrimination as a cause of persistent hunger and makes policy and program recommendations that would empower women both in the United States and around the world. Increasing women’s earning potential by boosting bargaining power, reducing gender inequality in unpaid work, increasing women’s political representation, and eliminating the wage gap between male and female labor directly contributes to ending hunger.
Before the turn of the 19th century, women’s work in the United States was confined to the home and was often unpaid. Women's work has long been a vital force in the U.S. economy and, with fair polices, may finally be free from entrenched and interconnected racism and sexism. With the recent elections, women's voices – a historic 100 voices in Congress - are an increasing influence in U.S. politics.
The story of women is unfinished, and the conclusion depends on what we do today. However, one thing is clear: empowering women benefits everyone.
To learn more about the 2015 Hunger Report, When Women Flourish…We Can End Hunger, read the executive summary. And join us Monday, November 24, 9:00 AM - 11:00 AM EST, as we live Tweet the launch with the hashtag #Hunger Report.
Robin Stephenson is the national lead for social media and a senior regional organizer at Bread for the World.
By Robin Stephenson
Regardless of whether your candidate won a seat in Congress yesterday, one thing was made clear during the 2014 midterm elections: raising the minimum wage is a popular issue with voters - an issue that crosses partisan divides.
Yesterday, ballot measures to increase the minimum wage passed in Arkansas, Alaska, Nebraska, and South Dakota. Since 2013, 13 states have opted to raise their minimum wage. The momentum is building.
A full-time job should pay enough to support a family. For too many, it does not – but that is slowly changing as voters speak up in state after state. However, a real path to ending wage stagnation and income inequality in the United States requires Congress to do its part.
Raising the minimum wage is no small accomplishment for workers like Gregory Stewart, 36, of Little Rock, Ark., who wants to provide for his daughters. He works two jobs and still depends on family support. Raising the minimum wage from $6.25 to $8.50 by 2017 will help the Stewarts. Closing the wage gap is a first step in moving Arkansas away from the label as hungriest state.
Republican senators John Boozman and Tom Cotton, the senator-elect for Arkansas, now have an opportunity to do even more for families like the Stewarts. They should help pass a federal minimum wage that gives all workers a fair deal.
In 2014, Congress failed to act at the federal level. In April, the Senate failed to pass The Minimum Wage Fairness Act (S. 1737). The bill would raise the minimum wage to $10.10 by 2016, index it for inflation, and raise the tipped minimum wage to 70 percent of the general minimum wage.
The federal minimum wage is set at $7.25, translating to a $15,080 annual salary for a full-time worker, and has not been increased since 2009, even though the cost of living has risen. If the minimum wage had kept up with U.S. productivity growth since 1950, it would be $18.67 today. This year's Hunger Report, Ending Hunger in America, points out that 28 percent of U.S. workers earn poverty-level wages.
“Too many workers in this country face hard times as a result of insufficient wages,” said Rev. David Beckmann, president of Bread for the World, in a press release earlier this year. “There is no reason that full-time workers should struggle to provide for their families.”
We are likely to see The Minimum Wage Fairness Act come up for a vote again. This time, perhaps Congress will be listening and give American workers a fair deal.
Robin Stephenson is the national lead for social media and senior regional organizer at Bread for the World.
By Kimberly Burge
According to a new report released this week, a staggering 2 billion people do not get the essential vitamins and minerals from the food they eat. They remain undernourished, suffering from the “hidden hunger” of micronutrient and vitamin deficiencies.
The annual Global Hunger Index (GHI) is released jointly by the International Food Policy Research Institute (IFPRI), Welthungerhilfe (one of Germany's largest private development organizations), and Concern Worldwide. The 2014 report finds that, while great strides have been made to feed the world, 805 million people are still chronically undernourished because they do not get enough to eat. Even those who get sufficient calories can suffer from hidden hunger, an often overlooked yet critical aspect of hunger and nutrition.
Hidden hunger is often hard to detect, but is potentially devastating. Hidden hunger weakens the immune system, stunts physical and intellectual growth, and can lead to death. It wreaks economic havoc as well, locking countries into cycles of poor nutrition, lost productivity, poverty, and reduced economic growth.
Bread for the World Institute has explored the issue of hidden hunger in several previous Hunger Reports. Frontline Issues in Nutrition Assistance: Hunger Report 2006 recommended food fortification and the addition of vitamin and mineral supplements to nutrition programs to help boost the health and nutritional status of those who are malnourished. For example, iodine deficiency causes problems with cognitive development and remains the world’s single greatest cause of preventable mental retardation. But developing countries are making efforts to add iodine to household salt, efforts that are paying off. Between 1997 and 2002, 67 percent of all households in sub-Saharan Africa were consuming iodized salt, along with 53 percent in South Asia, the Middle East, and North Africa; 80 percent in East Asia; and 91 percent in Latin America and the Caribbean.
“Particularly in countries facing a high burden of malnutrition, hidden hunger goes hand in hand with other forms of malnutrition and cannot be addressed in isolation,” said Welthungerhilfe president Bärbel Dieckmann. “In the long-term, people cannot break out of the vicious cycle of poverty and malnutrition without being granted the basic right to nutritious food.”
Hidden hunger is not found exclusively in developing countries, however. It crosses borders and exists here in the United States as well, as the Institute’s Senior Editor Todd Post saw while researching Hunger Report 2012.
“In Philadelphia, I visited emergency rooms with Dr. Mariana Chilton, head of Witnesses to Hunger, who recruited women to participate in Witnesses first by targeting mothers who brought their babies to the emergency room for something they thought was unrelated to hunger,” recalls Post. “The children were suffering from a condition known as ‘failure to thrive,’ a precursor to stunting, which was malnutrition related.”
“Failure to thrive” is the clinical term for a child severely underweight for her age. Witnesses to Hunger was born out of Children’s HealthWatch, a multi-city research project that is studying the effects of hunger on the health and well-being of young children. The project screens children in emergency rooms and ambulatory care clinics at five medical centers across the country, since undernourished children have higher rates of hospitalization.
To read more about Witnesses to Hunger and Dr. Chilton’s work, see p. 52-53 of Rebalancing Act: 2012 Hunger Report.
There was good news to be found in this year’s Global Hunger Index. The number of people going hungry has steadily decreased in most developing countries. Since 1990, hunger in the developing world has fallen by 39 percent, and 26 countries have reduced their scores by 50 percent or more. Angola, Bangladesh, Cambodia, Chad, Ghana, Malawi, Niger, Rwanda, Thailand, and Vietnam have seen the greatest improvements in their scores between the 1990 GHI and the 2014 GHI.
And bad news, too: Levels of hunger are still “alarming” in 14 countries, and “extremely alarming” in two, Burundi and Eritrea.
Kimberly Burge is the interim associate online editor for Bread for the World.
Ofelio, owner of a tamale business in Washington, D.C., is featured in the 2014 Hunger Report. (Joseph Molieri/Bread for the World)
By Robin Stephenson
Barbeques, the end of summer, and a three-day weekend are what Labor Day means for most Americans. For me, the welcome work break was a chance to catch up on neglected household chores. Celebrating the contributions of workers to the strength of our nation or thinking about today’s labor market never entered my mind.
That is, until last night.
My neighbor stopped by and mentioned another neighbor who has been out of work for more than a year and still hasn’t found employment. “She is at her wit’s end,” says my friend with exasperation. “She has a college education, is smart and hardworking, and still gets no offers.”
My unemployed neighbor is not alone. There are 3.2 million long-term unemployed, people out of work for more than 27 weeks. Congress failed to extend emergency unemployment compensation (EUC) in December, cutting off critical assistance to more than a million job seekers. Never before in the history of EUC has a Congress failed to extend the emergency aid when unemployment is so high.
My neighbor’s misfortune affects all of us. Lost productivity to the labor market decreases pressures on wages, which is why many Americans have not seen raises in the last few years. High unemployment means lost productivity and lost tax revenue, causing additional spending by the federal government to fill in the gaps.
There are signs that things are getting better. However, we are not out of the woods yet. The jobless rate, which peaked at 10 percent in 2009, has still not reached pre-2008 levels. Today the unemployment rate is 6.2 percent, although some economists call the number deceptively low. Full employment is a job rate below 5 percent and indicates that anyone who wants to work can find a job.
The federal government has a role to play in strengthening the labor market and getting the long-term unemployed back to work. The best solution to ending hunger is a job that pays. The number of low-income households could be cut by more than half if a full-time job were available for everyone who wanted one.
The 2014 Hunger Report proposes bold steps to end hunger in the United States by 2030. Returning the economy closer to the full employment level of 2000, it would be possible for President Obama and Congress to reduce hunger in America by 25 percent by 2017.
A first step to full employment includes policies that stimulate the economy as part of a budget strategy instead of the job-killing cuts, such as the automatic spending caps called sequestration. Congress should also raise the minimum wage. If wages had kept up with productivity growth over the years, the minimum wage today would be $18.67.
Perhaps it is time that Labor Day becomes more than a three-day weekend. Labor Day should be a time of reflection and action—a time to ask how we can get people in America, including my neighbor, back to work and into jobs that pay a living wage.
Robin Stephenson is national lead for social media and a senior regional organizer at Bread for the World.
By Robin Stephenson
Electricity, rent, or food on the table to feed your kids? This choice is a game of poverty roulette that families like Jim and Christina Dreier grapple with each month and it isn’t fun.
The Dreiers and their three children live in Mitchel County, Iowa. Like many families, they use a patchwork of assistance – WIC, SNAP (food stamps), and the food bank – to make it through the month. Jim Dreier works two jobs, but that is not enough.
“It’s rough every day. Where’s my next meal going to come from?” asks Christina.
Reading the Dreier’s story in a National Geographic article, “The New Face of Hunger,” one gets the impression that this is a family that lives on the edge of catastrophe. It’s a life of fear and worry as they are always one step behind.
“Moneywise,” says Christina, “coming in is a lot less than what has to go out every month.”
The Dreiers are food insecure – a term that describes households that do not have enough food in a given year. And they are not an anomaly. The shocking truth is food insecurity is epidemic in America. A job is no longer insulation from poverty and hunger.
According to a report released this week by Feeding America, one of Bread for the World’s partner organizations, one in seven people - 46.5 million Americans a year- rely on food banks to feed themselves and their families. Over half of the households included at least one person who was employed.
In the past, a trip to the food bank was an emergency situation that followed a job loss or financial crisis. Today, food insecurity is a chronic condition for too many Americans. But instead of helping low-income families, policy proposals in Congress appear to be working against them.
Earlier this year, the House passed the fiscal year 2015 House budget proposal, which makes deep cuts to programs for hungry and poor people in the United States, including cutting food stamps by $125 billion. Just last month, the House voted to reduce the child tax credit to the most vulnerable families, which would push an estimated 12 million people into deeper poverty.
A job that pays a living wage, not an emergency food box, is the only real buffer against hunger. Yet wages have not kept pace with economic productivity since 1950. Today, 28 percent of Americans make poverty level wages. A vote to raise the minimum wage failed earlier this year in the Senate.
It is time for Congress and the administration to set a plan to end hunger in the United States. Churches and charities can only provide a fraction of what is needed and cannot adequately address the root causes of poverty. The status quo is not ending hunger in America; policy targeted at ending hunger needs an overhaul.
We will never food bank our way out of hunger, so let’s stop trying. We also need the government to do its part.
Robin Stephenson is the national lead for social media and senior organizer in the western hub.
Philadelphia, Penn. resident Nadine Blackwell lost everything after a medical emergency. She tells her story in the 2014 Hunger Report. (Joseph Molieri/Bread for the World)
An unfortunate trend in the United States is that living costs are increasing but incomes are not – and it’s increasing hunger in America. Recent data from the KIDS COUNT Data Book reports that about 23 percent of children in 2012 lived below the poverty line.
“Whether you are a Republican or Democrat—let’s all agree that America deserves better,” said Chairman of the House Budget Committee Paul Ryan (R-Wis.) in a speech today at the American Enterprise Institute. Ryan unveiled a new set of policy reforms aimed at reducing poverty and increasing upward mobility throughout America.
“We want to start a discussion,” said Ryan this morning. The discussion draft Expanding Opportunity in America is an important contribution to a serious bipartisan dialogue about ending hunger and poverty.
"We are pleased to see such a high-ranking member of Congress take poverty seriously and offer his own plan to address it," said Rev. David Beckmann, president of Bread for the World. "We may have disagreements with some of his proposals, but we hope others in Congress will take note and offer their own plans."
Bread for the World supports some of the proposal's recommendations.
- Bread believes sentencing reform is necessary, starting with reducing sentences for non-violent drug offenders.
- Bread supports expanding the earned income tax credit (EITC) for adults without children.
However, Bread for the World strongly disagrees with other recommendations.
- Turning SNAP (formerly food stamps) into a block grant would increase food insecurity when there are spikes in need.
- Job creation and economic growth are critical to ending hunger and poverty, but work requirements are not effective if there are no jobs available.
Bread for the World Institute outlined its own plan for ending hunger in America in the 2014 Hunger Report. Bread for the World's strategy stresses policies to reduce unemployment and improve the quality of jobs. It also urges a strong safety net, investments in people, and partnerships between community organizations and government programs.
Read Bread for the World’s full press release, “Bread for the World Encouraged by Paul Ryan’s Plan for Poverty”.
Nadine Blackwell of Philadelphia tells her story in the 2014 Hunger Report, Ending Hunger in America. (Joseph Molieri/Bread for the World)
“Dr. [Martin Luther] King gave his life fighting for economic opportunity—a fight that is still important today, as too many African-Americans continue to suffer from hunger and poverty. Ending hunger in America is possible, but in order to effectively address this issue we must honor Dr. King’s legacy by achieving economic opportunity and equality.”
—Bishop Don DiXon Williams, associate for African American Church Relations at Bread for the World, in a press release today.
Bread for the World has released a new fact sheet, Hunger by the Numbers in the African-American Community: Employment, Wages, and Fairness, in commemoration of Dr. Martin Luther King, Jr.'s work on issues of economic equality. Dr. King was assassinated 46 years ago today.
The fact sheet looks at hunger in the aftermath of the Great Recession, noting that food insecurity has disproportionately increased among African-Americans, as compared to other groups, due to higher unemployment rates and other injustices. Among the findings:
- The unemployment rate for the African-American community is 12 percent, higher than the national average of 6.7 percent, and higher than any other major group.
In 2012, 5.4 percent of African-American workers earned below the minimum wage, while 13.3 percent earned below the median wage, compared to 4 and 8.7 percent of white workers, respectively.
Only 2 percent of African-American women work in the science, technology, engineering, and mathematics (or STEM) industries, while white women make up 24 percent of the STEM workforce.
"The anniversary of Dr. King’s death reminds us that we still have a long way to go in ensuring freedom from hunger and poverty for African-Americans," said Bishop Williams.
Bread for the World proposes a four-pronged approach to ending hunger in America; it is outlined in the 2014 Hunger Report.
Faustine Wabwire, senior foreign assistance policy analyst for Bread for the World Institute, appears on Africa 54, a Voice of America program about economic growth in Africa and the rural and urban divide.
When you think of agriculture, is the role of women one of the first things that come to mind? It should be, especially if you're thinking about agriculture in the context of global development. In developing countries like Bangladesh and Tanzania, women produce the majority of food. They are champions working hard to keep hunger at bay for their families and communities. Faustine Wabwire, senior foreign assistance policy analyst at Bread for the World Institute, calls women "the missing link" in the fight to end global hunger and poverty.
In the paper "A Global Development Agenda Toward 2015 and Beyond," Wabwire, a global affairs expert and frequent guest on Voice of America TV and Radio, says that to increase agricultural outputs, we must also increase gender equality for women. “Startling research findings show that, in fact, almost 55 percent of the reduction in hunger from 1970 to 1995 can be attributed to improvements in women’s status in society," she writes, adding that it's "more than agricultural or technological advances contributed.” Gender equality, she goes on to point out, is a precondition for overcoming poverty, hunger, and malnutrition.
This Saturday is International Women’s Day, which offers a perfect opportunity to start up conversations about women’s empowerment as a solution to ending hunger. It's an issue that Wabwire and the rest of Bread for the World Institute are exploring for the 2015 edition of the Hunger Report, an annual report that helps educate opinion leaders, policy makers, and the public about hunger in the United States and abroad.
You can talk to Wabwire, and other members of the Institute staff, today between noon and 1 p.m. ET (9 a.m. PT) during a special Twitter chat on women's empowerment and ending hunger. They will answer questions and talk about the conditions and policies will help foster gender equality, and how can faithful advocates can support this work. Follow the hashtag #IWD2014 to join the conversation.
We know the hard facts about minimum wage: the federal rate is just $7.25 per hour, or about $14,500 in yearly income. But exactly how far does that amount stretch?
The New York Times has put together a "Can You Survive on the Minimum Wage?" calculator to help give a sense of just how difficult it is to get by when earning the lowest legal pay. It offers a look at the disheartening financial calculations that low-wage workers are forced to perform each day. Punch in how much you spend on food, transportation, rent, and utilities each month, and it quickly becomes apparent why minimum-wage workers often have to take on two jobs, acquire crushing debt, or do without many of life's essentials in order to survive.
Maintaining a household while earning the minimum wage is so difficult, if not impossible, that some low-wage employers have taken to advising their workers to take second jobs or find impossibly cheap housing in order to make ends meet.
But the answer is not to tell low-wage earners to work more or spend less, it's to offer them a fair deal by raising the minimum wage. That's one of the key recommendations of the 2014 Hunger Report, Ending Hunger in America. This year's Hunger Report points out that 28 percent of U.S. workers earn poverty-level wages, and Congress has raised the minimum wage only three times in the past 30 years.
President Obama said in his State of the Union address last month that he intended to raise the minimum wage for federal contract workers to $10.10. Today, he made good on that promise by signing an executive order that will do so, effective Jan. 1, 2015. Federal contract workers earning the minimum wage make up a small portion of this country's low-wage earners, but the order is an important first step toward ensuring that all Americans can earn a livable wage and care for themselves and their families.
Income from work is the primary buffer against hunger for the vast majority of American families—it's time to raise the minimum wage and make sure that every full-time worker earns enough to keep a family out of poverty.
The 2014 Hunger Report urges President Obama and Congress to lead the country in setting a goal to end hunger by 2030, and it offers a four-part plan to accomplish this:
1. A jobs agenda
2. A stronger safety net
3. Human capital development or “investing in people”
4. Public-private partnerships to support innovative community-led initiatives against hunger
“We in this Congress are not doing nearly enough,” to help an estimated 49 million food-insecure Americans, McGovern said in the above video. In six months, Congress has enacted $19 billion in combined cuts to food stamps (SNAP), which is the nation’s number-one defense against hunger. “We are going backwards,” noted McGovern.
The congressman expresses his disappointment that the Obama administration has not been able to make good on an early promise to ameliorate child hunger in America by 2015.“[W]hile children make up roughly 24 percent of our total population, they comprise one-third of the nation’s poor," he said, citing a statistic from the Hunger Report.
Still, he added that we should not give up on the goal of ending hunger in America—solutions, such as those outlined in the Hunger Report, exist.
“It is refreshing that this report is honest and blunt,” McGovern said about what he calls the Hunger Report’s "achievable goals," which would end hunger by 2030. “It rightfully states that hunger is a subset of poverty, and that we can’t truly end hunger without addressing poverty.”
A common refrain from McGovern in this series of speeches is that hunger is a political condition — and we whole-heartedly agree. The 2014 Hunger Report outlines a comprehensive plan to end hunger by 2030, but as the Rep. McGovern noted in his speech, advocates must build political will in order to put that plan into action.
Get updates on issues and actions to take on behalf of hungry people.