270 posts categorized "Solutions to U.S. Poverty"
Photo: Elementary school children in southeast Washington, DC, enjoy their lunch. (Eugene Mebane, Jr./Bread for the World)
By Cheryle Adams
As a District of Columbia resident and an employee of Bread for the World Institute, I need to understand the budget cuts—both already in force and threatened—to programs affecting poor and vulnerable people in the United States. I want to make a connection between Bread’s emphasis on expanding its Circle of Protection campaign and the deep budget cuts that are still scheduled to happen in January.
Last week, the Congressional Black Caucus (CBC) Foundation held its Annual Legislative Conference in DC, featuring braintrusts and forums on a wide array of topics. I chose to attend presentations that substantiate the reasons it is so important to expand the circle of protection, on topics such as voting rights, child welfare, and intergenerational poverty.
David Beckmann speaking at the Sept. 12 Circle of Protection press conference. (Photo: Eric Bond/Bread for the World)
On September 12, the Circle of Protection debuted exclusive videos of President Barack Obama and Governor Mitt Romney talking, on the record, about hunger and poverty. During the video release press conference at the National Press Club, faith leaders discussed the candidate statements as well as new U.S. Census Bureau poverty figures revealing that 15 percent of Americans—including one in five children—lived in poverty in 2011.
Coverage of the event was featured on the PBS news program "Religion & Ethics NewsWeekly."
Watch the Sept. 14 episode of "Religion & Ethics NewsWeekly" below (the Circle of Protection segment begins at the 4:30 mark):
(Photo courtesy Meals on Wheels)
by Kristen Archer
We can all recall the nervous anticipation of waiting to receive our report cards in school—hoping we were able to bring that C+ in chemistry up to a B, praying we were able to maintain a solid A in history, dreading the look on our parents’ faces when our geometry grade was finally revealed.
Our days of receiving quarterly report cards for our own academic performance may be over, but there is one report card we should take note of: The National Foundation to End Senior Hunger’s Senior Hunger Report Card.
Distributed at an aging conference earlier this week—Perspectives on Nutrition and Aging: A National Summit—the report card grades our nation in eight areas with regards to senior hunger:
- overall performance,
- women’s studies
- multicultural studies
- home economics
- health and physical education
- and ethics.
Surprisingly, the nation failed to score higher than a C-minus in any of the categories.
(image courtesy Urban Ministries of Durham)
by Robin Stephenson
Simulating poverty does not give one the lived experience of poverty, but it can begin to expose the truth about choices—or lack thereof—that people working low-wage jobs face every day.
We are called to compassion—meaning to suffer together, but it can be hard to make a compassionate connection when paths don't cross. So when I’m invited to speak to church groups, I emphasize personal stories, knowing that statistics don’t always engender compassion and solidarity.
A few years ago I gained greater compassion and insight into the realities of poverty when I participated in an elaborate simulation. Even though it was imaginary, the activity made me stop and think about poverty as a time consuming and complicated condition.
Marie Crise is able to use her SNAP benefits to purchase fresh, healthy fruits and vegetables at the Abingdon Farmers Market in Abingdon, Va. (Photo by Laura Elizabeth Pohl/Bread for the World)
by Eric Bond
On Monday, New York Times food columnist Mark Bittman wrote a tribute to the farmer—and the joy to be had from fresh produce. He points out that as much as chefs are in the spotlight these days, the bulk of the hard work and artistry in a meal happens on the farm:
These are tasks that take weeks, if not months, of daily activity and maintenance. Like anything else, you can get good at it, but the challenges that nature ... and the market ... throw at you are never even close to being under control in the same way that a cook controls the kitchen.
As Bittman revels in the fruits of labor coming to farmers markets in the waning days of summer, he recognizes the reality that many people do not have the access or the finances to enjoy the pleasures of fresh produce. Bittman calls for the following actions, which will better support small farmers, feed more hungry people, and share the bounty of a functioning farm system:
A young girl enjoys breakfast at a local farmer's market. (Photo by Margaret W. Nea)
by Eric Bond
How much will you spend on food today?
For breakfast I ate two bananas (40 cents each), a handful of almonds (let’s say $1.00), a whole wheat bagel (65 cents), two eggs (21 cents each), and a cup of coffee from the corner café ($1.79). Having spent a total of $4.68, I felt thrifty, and I ate fairly well. I also broke the SNAP budget for an entire day.
The Supplemental Nutrition Assistance Program (SNAP, formerly food stamps) allots about $4.30 per person per day. Figuring out how to purchase 2,000 nutritious calories on that amount is a test of creativity and resources.
Try stretching those dollars when you live in a food desert, miles from a well-stocked, economical grocery store. What if you haven’t got any cooking appliances or the money to power them? What if you are working full time, earning barely enough to cover the rent? Would you have the time and energy to search for, purchase, and cook enough food to sustain yourself on $4.30 per day? Somehow you would have to find a way.
This is reality of the farm bill—which funds SNAP.
A farmer in the Mississippi Delta region. People who earn their living as farmers have a unique role in society as stewards of an essential public good—an agriculture system that feeds and nourishes everyone. (Photo by Todd Post/Bread for the World)
by Gabrielle Hall
Unbeknownst to most people, thousands of local farmers across the country work tirelessly to harvest enough to get by each year. Unfortunately, the current food system in United States creates hardships for small farmers to stay afloat.
“It's very important to look at our broken food system, which actually comes from a broken agriculture system. For many years, the big guys were the only ones that counted and the little guys had to do the stuff by themselves.” said Robin Robbins, food safety and marketing manager at Appalachian Harvest, a company that supports small farmers and purchases from local farms to put together truckloads of fruits and vegetables.
Here is a look at some of the other challenges small farmers face:
Sen. Mike Crapo (R-ID) meets with Bread for the World activist Margaret Edmondson of Idaho during Bread for the World's Lobby Day in Washington, D.C., on Tuesday, June 12, 2012. (Photo by Rick Reinhard for Bread for the World)
By Robin Stephenson
In order to accommodate as many activists as possible, we have added an additional time for our Grassroots Conference Call (and Webinar) tomorrow, Aug. 21. Now you can call in at 4 p.m. Eastern Time (that is 1 p.m. Pacific Time for the West Coast) or at 8 p.m. Eastern Time (5 p.m. Pacific Time). Register now for the slot that best fits your schedule!
The monthly call is a great way to get the most recent update on the Offering of Letters, ask questions of our expert policy analysts from our government relations department and hear from your dedicated organizing staff and Bread members.
Alex Morris, from Bend, OR, depends on SNAP, WIC, and other programs to care for André, who suffers from a serious medical condition that affects his hormonal system. (Photo by Brad Horn/Bread for the World)
by Christine Melendez Ashley
Misinformation about the Supplemental Nutrition Assistance Program (SNAP, formerly food stamps) is far too prevalent. Sometimes it seems that I can’t check the news—or even Facebook—without reading another inaccurate claim about the program and its participants.
As a domestic policy analyst at Bread, I know that the facts tell a different story. SNAP served more than 46 million Americans in May. Here are some hard facts about the program:
Get updates on issues and actions to take on behalf of hungry people.