441 posts categorized "U.S. Hunger"
“I fall, I stand still… I trudge on. I gain a little… I get more eager and climb higher and begin to see the widening horizon. Every struggle is a victory.” – Helen Keller
Today is March 31, the official end to National Women’s History Month. Like so many other months that have been assigned an issue of national or international importance, this month was dedicated in the late 1970s, around International Women’s Day, for the purpose of celebrating the achievements and contributions women have made to society, science, government, and our world at large.
The trouble with these months is that, well, they end. Once they’re over, we’re on to the next month or issue, and have forgotten all of the great things we learned, celebrated, and promised to do in the month prior.
At Bread for the World, we like to look at these important months as a time not only to celebrate, but to reflect on what has been done among specific communities of people to end hunger, and what more there is to accomplish. While these designated months (African-American History Month, Older Americans Month, Hispanic Heritage Month) serve as official rallying cries, we must pursue relevant issues and challenges throughout the year if we are to effect lasting change.
While Women’s History Month ends today, poverty, malnutrition, and hunger among women and children around the world continues. There’s still work to do.
With this in mind, Bread for the World has just completed two new “Hunger by the Numbers’ analyses on women and children.
The international analysis takes a look at the important role women play in development and ending hunger worldwide, particularly with regards to nutrition in the first 1,000 days from a woman’s pregnancy to her child’s second birthday. The domestic analysis highlights some key issues brought to light in the 2014 Hunger Report, Ending Hunger in America. From wages to childcare, this document evaluates some of the main factors that contribute to the hardships of workers in the United States.
We hope these analyses will not only provide valuable information, but that they will encourage us to keep working to end hunger among women and children all year long.
Kristen Youngblood Archer is Bread for the World's media relations manager.
Photo: A mother and daughter in Nicaragua shell peas from their garden. (Margaret W. Nea)
Janitors and food workers in government buildings received a wage boost to $10.10 by presidential order recently. Income from work is the primary buffer against hunger for the vast majority of U.S. families, yet too many jobs pay poverty-level wages. (Joseph Molieri/Bread for the World)
By Robin Stephenson
Having been a certified nurse's aide (CNA), I can tell you it is backbreaking work—rewarding certainly, but challenging. After graduating high school in a small town, I worked in a nursing home for a short time. At the end of the day, my paycheck didn’t feel like it matched the job.
Many of the other assistants, who were primarily women, were married, and their wages supplemented their husbands' incomes. Although things were beginning to change then, the bulk of blue-collar jobs held by women in my small town in the 1980s rarely offered health insurance or retirement plans.
I made my way to college eventually, and as my job opportunities increased, so did my wages. As a CNA, I had the privilege to care for my elders, and the work felt useful. God’s command to care for the widow really resonates in a nursing home. But today, I’m thankful that I have a job where I don't need to choose between a new tire or adequate food. I’m thankful that I no longer fear a bank balance in double digits with a week before my next paycheck.
So, when I came across an article in The Baxter Bulletin that told the story of 38-year-old Heather Prichard, who is making ends meet as a CNA earning $7.25 an hour, I’m ashamed to say I was relieved my life took a different turn. Not because I think Heather’s work is less valuable than mine; I admire what she does and know how hard she works. In the video segment that accompanies the story, the worry and frustration in Prichard’s voice is clear, and that is what I’m glad I left that work behind. Living month to month and barely getting by means dealing with a constant and nagging worry about what could go wrong. Prichard is frustrated, and with good reason—working a full-time job should allow one to live above the poverty line.
“When you are the kind of parent that is willing to get up every day and work as many hours as you can, and your still just not making it…it’s frustrating,” Prichard says in the video.
A shocking, but not surprising, fact I learned while reading the 2014 Hunger Report, Ending Hunger in America, (a fact also is captured in this infographic): if the minimum wage were tied to productivity growth on par with the 1950 wage, Heather Pritchard would be paid over $18.67 for the work she does caring for others. This year, Rep. George Miller (D-Calif.) and Sen. Tom Harkin (D-Iowa) are expected to introduce bills in the House and Senate to raise the minimum wage to $10.10 over a period of three years — a step in the right direction. Media reports have painted this as a partisan issue. To me, raising the wage is a moral issue — it’s about valuing humanity.
Some day I may need the assistance of a CNA. When the time comes that I need to be cared for with the dignity God intended, I hope society provides my caregiver with a wage that values his or her dignity.
Robin Stephenson is Bread for the World's national lead for social media and senior organizer, Western hub.
During a typical hospital visit, health care professionals will check a patient for a range of health issues—hypertension, diabetes, and high cholesterol, among others. Last year, Toledo-based healthcare system ProMedica began screening visitors to its hospitals for something new: food insecurity. Recognizing that hunger can have as much of an impact on health as any disease, they even helped some patients at risk of hunger apply for food stamps, and sent others home with emergency groceries.
"There is nothing more fundamental to population health than food and other social determinants of health," Randy Oostra, ProMedica’s president and CEO, told USA Today earlier this month.
While the implications of hunger are often discussed, the connection between hunger and health isn't a topic that is frequently raised. But hunger impacts health—and it's time people started talking about it.
Bread for the World Institute’s 2014 Hunger Report, "Ending Hunger in America," details the ways in which ProMedica has set out to recast hunger as a healthcare priority, similar to fighting heart disease or cancer. Fighting hunger is now an important part of the preventative and wellness methods that keeping people healthy and reduce healthcare costs.
Tomorrow, the Alliance to End Hunger and ProMedica will host “Come to the Table,” a summit to address hunger as a health issue, on Capitol Hill. The purpose of the event is to persuade more lawmakers and healthcare industry leaders to champion anti-hunger initiatives by making connections among reducing hunger, improving health outcomes, and lowering healthcare costs. The event will also serve as a platform to form creative, effective collaborations and encourage federal legislation to protect anti-hunger programs.
Bread for the World President Rev. David Beckmann will join other experts, including U.S. Department of Agriculture Under Secretary Kevin Concannon, to discuss how we can combat hunger in our nation, and improve our nation’s collective health.
Photo: A doctor examines a patient at Family and Medical Counseling Service in Washington D.C., on June 11, 2009. (Rick Reinhard)
By Cynthia Ezedike
As someone who was born in a poverty-stricken country, I have heard about the American dream countless times. It is the reason so many people have immigrated to the United States, and why so many will continue to do so. It is the reason my parents came to the United States from Nigeria, struggled to get an education, and are now doing all they can to provide for their family. However, the American dream is becoming more and more difficult to attain.
How does one of the richest countries in the world have 50 million of its people facing food insecurity? Why are so many working families struggling to put food on the table? In the past, hard work and steady employment almost guaranteed a comfortable life. Many people put themselves in debt to attend college with the hopes that once they graduated and started and started their career, they would be able to live well. Today, not even a college degree guarantees a roof over one's head or food in one's belly.
I know plenty of families that were forced to make lifestyle changes and cut food spending during the economic downturn of recent years. These families, mine included, are pretty well off and would not be counted among those living in poverty. Still, they have noticed the rise in the cost of groceries, and have made a conscious effort to stick to a budget and avoid unnecessary purchases. If these families are concerned about the high cost of food, what are those who are not as well off doing? How are families living at or below the poverty line staying afloat?
In a recent interview with CNN’s Christiane Amanpour, celebrity chef Tom Colicchio acknowledged the need to remove the stereotypes associated with federal nutrition programs. He said “the idea that people are lazy and they don’t want to work…that’s just not true.” The fact that so many food banks and charities have been stretched to their limits shows that many people are suffering in this nation. Colicchio pointed out that the number of people living in hunger is so great that we can’t expect charities alone to lift the burden. Charities, as he put it, help manage hunger. In order to end a problem this large, we need an action that is equally as large.
Political action is what is needed. Politicians are here to serve their constituents, so we, as citizens of this great nation, must appeal to Congress to work toward meaningful policies that benefit the 50 million Americans dealing with hunger. Congress must protect and strengthen federal programs that help people lift themselves out of poverty. It is imperative to making the American dream a reality once again.
Cynthia Ezedike is an intern in Bread for the World's communications department.
More than 30 years ago, Bread for the World president David Beckmann lived and worked in Bangladesh, and saw extreme poverty while in the country. A few years ago, he and his wife went back for a visit, traveling to the northwest region where they once lived, and saw something amazing.
"What was best about this experience was that although people are still extremely poor, they are dramatically less poor than they were 30 years ago," Beckmann said during a talk at the Saint Thomas More Catholic Chapel and Center at Yale University on Feb. 9. "The changes have been spectacular."
Beckmann spoke about improvements to infrastructure, such as new roads and buildings, as well as how people's lives have changed—he saw children that looked better nourished, and met women who were taking advantage of new literacy education and microcredit programs. And these changes aren't unique to the country he once called home. "This same thing has happened in hundreds of thousands of communities in the world," he said. "The World Bank judges that the number of people in the world in extreme poverty has been cut in half in the last 30 years."
At the Saint More Catholic Chapel and Center to help celebrate the 30th anniversary of its soup kitchen, Beckmann spread the message that the dramatic progress that has been made in alleviating extreme hunger and poverty is evidence that ending hunger is within reach.
"Those of us who believe in God and can read about and understand this huge change in the world, I think we have to understand this as our loving God moving history," he said. "I've come to see this as a great exodus in our own time; this is God answering prayers on a huge scale. And I think our loving God is asking us to get with the program. Because in our time, it is clearly possible to make much, much more progress—probably to virtually end extreme poverty and hunger within a couple decades."
Beckmann also talked about what it will take to accomplish this—namely, building the political will to move our leaders and "change big systems in ways that will move us toward the end of hunger in our country and around the world."
By connecting with members of Congress—through letter writing and participating in Offerings of Letters, in-person visits, and writing letters to the editor, people learn “that we have power, we can change things," Beckmann said. "Learn how you can be an active citizen and make the world more like how you think God wants it to be."
Watch the full video of the tlak above, and then learn more about conducting an Offering of Letters, and what you can do to help move history.
The 2014 Hunger Report urges President Obama and Congress to lead the country in setting a goal to end hunger by 2030, and it offers a four-part plan to accomplish this:
1. A jobs agenda
2. A stronger safety net
3. Human capital development or “investing in people”
4. Public-private partnerships to support innovative community-led initiatives against hunger
“We in this Congress are not doing nearly enough,” to help an estimated 49 million food-insecure Americans, McGovern said in the above video. In six months, Congress has enacted $19 billion in combined cuts to food stamps (SNAP), which is the nation’s number-one defense against hunger. “We are going backwards,” noted McGovern.
The congressman expresses his disappointment that the Obama administration has not been able to make good on an early promise to ameliorate child hunger in America by 2015.“[W]hile children make up roughly 24 percent of our total population, they comprise one-third of the nation’s poor," he said, citing a statistic from the Hunger Report.
Still, he added that we should not give up on the goal of ending hunger in America—solutions, such as those outlined in the Hunger Report, exist.
“It is refreshing that this report is honest and blunt,” McGovern said about what he calls the Hunger Report’s "achievable goals," which would end hunger by 2030. “It rightfully states that hunger is a subset of poverty, and that we can’t truly end hunger without addressing poverty.”
A common refrain from McGovern in this series of speeches is that hunger is a political condition — and we whole-heartedly agree. The 2014 Hunger Report outlines a comprehensive plan to end hunger by 2030, but as the Rep. McGovern noted in his speech, advocates must build political will in order to put that plan into action.
Nadine Blackwell, who is featured in the 2014 Hunger Report, surveys the contents of her refrigerator (Joseph Molieri/Bread for the World).
By Fito Moreno
Last Tuesday, 40 children at Uintah Elementary in Salt Lake City had their lunches snatched from them and thrown in the garbage. Let me repeat that, so the significance of this sinks in: 40 children were sitting in their school cafeteria, eating with their friends, when cafeteria workers came to their tables, picked up their food, and tossed it all into the trash.
These kids were subjected to this humiliation because a school employee wanted to make a statement about the outstanding balances on their lunch accounts. The school's child-nutrition manager decided to withhold lunches to deal with the issue—the child-nutrition manager, a person whose job it is to ensure schoolchildren receive proper nutrition, thought it acceptable to take food away from children in order to make a point to their parents.
I grew up straddling the lines between poor and lower-middle class. Most of my friends were in the same situation. Though we would horse around and play pranks on each other, we made a pact that we would never play pranks using food, because food was sacred and expensive. Our parents taught us that.
In Washington, D.C., where I grew up, getting a good education meant either living in an affluent area, or going to a private school. My parents managed to scrape together enough cash to send me and my sister to Sacred Heart, a local private school that helped children from low-income families. I remember many kids there being in similar economic situations. Sometimes kids would “forget” their lunches, which was the code for their family not having enough. When this happened, teachers would tell everyone to share their meals with those who hadn't brought anything to eat. I had always assumed this was the norm.
When I first read the article about Uintah Elementary, I thought it must’ve been from a satirical publication, like the Onion—no school system would ever literally take food away from children, right? Sadly, I was wrong.
The sad lesson that the children learn from this is that food is a privilege, not a right. The children were given milk and a piece of fruit after their food was thrown into the garbage, which sends the message that only people with money deserve to eat real meals. This is unacceptable.
I understand that debts must be paid, but food cannot be taken out of the hands of children. Meals cannot be held hostage. I felt disgusted when I read that this happened in an elementary school, and I feel the same way when I see it in Congress, as I watch politicians hold hostage programs that help poor and hungry people. It is up to us to let our school systems and politicians know that food can never be held hostage, and we must always share with those who don’t have enough.
Fito Moreno is Bread for the World's media relations specialist.
Behind every hunger statistic is a story of how people have been affected by the ongoing cuts to the federal budget. Telling those stories is the goal of the new Circle of Protection project "Faces and Facts." The Circle of Protection--a coalition of faith leaders, of which Bread for the World is a member--has long maintained that Congress should not balance the budget on the backs of working poor people and struggling families. The stories of those featured as part of "Faces and Facts" help illustrate the human cost associated with budget cuts.
More than 81 percent of eligible infants are enrolled in WIC--Amanda Bornfree's daughter was once one of them. The Chicago resident recounts her experience with WIC--the program gave her vital information about breastfeeding and allowed her to provide her baby with nutritious food even after her husband lost his job. Nearly 15 percent of U.S. households struggle to put enough food on the table, and Dawn Phipps (pictured above) once headed one such household. On the "Faces and Facts" site, the Idaho nurse and SNAP advocate talks about how food stamps (SNAP) helped her put food on her table after she lost her job, and how she now works to ensure that other families receive the same lifeline.
Read these stories of people who've been affected by federal budget cuts, and also take a moment to share how federal net safety programs--or cuts to those programs--have affected you, your friends, your family, or members of your faith community. To learn more about what you can do to protect vital programs that help struggling families, visit Bread for the World's action center.
Federal nutrition programs are finding ways to connect the people who rely on them with a healthy selection of foods. Farmers markets that accept food stamps and WIC give program recipients better access to fresh produce (Jim Stipe).
The United States is one of the richest nations in the world, so it reasons that it would do better than most countries in providing access to fresh, nutritious food, right? Not according to a new Oxfam report on the best and worst places in the world to eat—the United States ranks 21st out of 125 countries.
The study evaluated countries based on four factors: Do people have enough to eat? Can people afford to eat? Is food of good quality? What is the extent of unhealthy outcomes of people’s diet? Wealthy nations had an automatic edge in the rankings, but levels of obesity and diabetes kept the United States out of the overall top 10, and placed it in the bottom 10 of countries where diet positively influences health. The United States is a land of plenty when it comes to cheap, high-calorie, nutrient-deficient food, and there's no shortage of expensive health food stores and restaurants, either. Still, options that are both healthy and affordable are more difficult to come by.
Oxfam policy adviser Max Lawson told NPR that the obesity and diabetes levels in the United States are largely driven by poverty, rather than excess. "Food is very, very cheap in the U.S., compared to most countries," he explains. "But the fact is you end up with people malnourished in one of the richest countries because they don't have access to fresh vegetables at a cheap enough price to make a balanced diet."
Federal nutrition programs, such as food stamps (SNAP) and WIC, are our nation's best tools in making healthy food more accessible to everyone in the United States. Unfortunately, both programs have faced deep cuts and harmful changes over the last several months. Last week, a group of doctors warned members of Congress of the serious public health consequences that would accompany steep cuts to SNAP.
"If you're interested in saving health care costs, the dumbest thing you can do is cut nutrition," Dr. Deborah Frank, of Boston Medical Center, told the Associated Press. "People don't make the hunger-health connection."
Even with such programs in place to help people afford healthier diets, benefits don't always stretch far for struggling families, and many people live in food deserts, without easy access to a grocery store. Despite these realities, Congress is still considering cuts to SNAP.
If you want to know if your members of Congress are voting in support of vital programs that keep people healthy and prevent them from going hungry, see Bread for the World's 2013 congressional scorecard. Also visit Bread for the World's action center to learn more about what you can do to ensure that everyone has access to enough healthy, nutritious food.
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